Lubed-Up Hot Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Lubed-Up Hot Wings

1. Vegetable oil for frying - 4 cups
2. Eggs - 3
3. Milk - ¼ cup
4. Bread flour - 1 cup
5. Brown sugar and butter flavored breakfast cereal (such as Cap'n Crunch®), finely ground - ½ cup
6. Large chicken wings, patted dry with paper towels - 5 pounds
7. Unsalted butter, melted - ¾ cup
8. Hot pepper sauce (such as Frank's RedHot®) - ¾ cup
9. Bourbon whiskey - ¼ cup
10. Honey - 3 tablespoons
11. Worcestershire sauce - 1 tablespoon
12. Habanero pepper sauce - 1 tablespoon

How to cook deliciously - Lubed-Up Hot Wings

1. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. Stage

Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture.

3. Stage

Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels.

4. Stage

Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.

5. Stage

While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce.

6. Stage

Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes.