Ingredients for - Lubed-Up Hot Wings

1. Vegetable oil for frying 4 cups
2. Eggs 3
3. Milk ¼ cup
4. Bread flour 1 cup
5. Brown sugar and butter flavored breakfast cereal (such as Cap'n Crunch®), finely ground ½ cup
6. Large chicken wings, patted dry with paper towels 5 pounds
7. Unsalted butter, melted ¾ cup
8. Hot pepper sauce (such as Frank's RedHot®) ¾ cup
9. Bourbon whiskey ¼ cup
10. Honey 3 tablespoons
11. Worcestershire sauce 1 tablespoon
12. Habanero pepper sauce 1 tablespoon

How to cook deliciously - Lubed-Up Hot Wings

1 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 . Stage

Whisk together eggs and milk in a bowl. In a separate bowl, stir together the bread flour and ground cereal. Coat the wings in the egg mixture, then in the cereal mixture.

3 . Stage

Fry the wings, 6 at a time, in the oil until golden brown, 12 to 15 minutes. Let wings drain on paper towels.

4 . Stage

Preheat oven to 200 degrees F (95 degrees C). Line several baking sheets with parchment paper.

5 . Stage

While wings are frying, mix the melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Place the wings into the sauce, close the lid, and shake to coat wings with sauce.

6 . Stage

Place the wings on the prepared baking sheets and bake in the preheated oven until the sauce is slightly sticky, about 10 minutes.