Name: Bacon Chicken and Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 3 slices; Potatoes, peeled and diced - 3 large; Onion, diced - 1; Skinless, boneless chicken breast halves - diced - 4; Chicken broth - 3 cups; Poultry seasoning - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Whole kernel corn, drained and rinsed - 1 (15.25 ounce) can; Half-and-half - 3 cups; Biscuit mix - 1 ½ cups; Milk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Chicken and Dumplings

1. Bacon - 3 slices

2. Potatoes, peeled and diced - 3 large

3. Onion, diced - 1

4. Skinless, boneless chicken breast halves - diced - 4

5. Chicken broth - 3 cups

6. Poultry seasoning - 1 teaspoon

7. Salt and pepper to taste - 1 teaspoon

8. Whole kernel corn, drained and rinsed - 1 (15.25 ounce) can

9. Half-and-half - 3 cups

10. Biscuit mix - 1 ½ cups

11. Milk - 1 cup

How to cook deliciously - Bacon Chicken and Dumplings

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.

2. Stage

Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.

3. Stage

Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.