Yummy Vegan Pesto Classico
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Yummy Vegan Pesto Classico

1. Pine nuts - ⅓ cup
2. Olive oil - ⅔ cup
3. Garlic - 5 cloves
4. Nutritional yeast - ⅓ cup
5. Fresh basil leaves - 1 bunch
6. Salt and pepper to taste - 1 bunch

How to cook deliciously - Yummy Vegan Pesto Classico

1. Stage

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

2. Stage

Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

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