Easy Roasted Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Roasted Cabbage

1. Cabbage, sliced into six 1-inch pieces - 1 head
2. Olive oil - 6 tablespoons
3. Salt and ground black pepper to taste - 6 tablespoons

How to cook deliciously - Easy Roasted Cabbage

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.

3. Stage

Bake in the preheated oven until tender, 40 to 55 minutes.

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