Steamed Salmon with Olives and Capers
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Steamed Salmon with Olives and Capers

1. Salmon - 2 (6 ounce) fillets
2. Salt and ground black pepper to taste - 2 (6 ounce) fillets
3. Lemon, juiced, divided - 1
4. Pitted green olives, sliced - 7
5. Olive oil, or more to taste - 3 tablespoons
6. Capers - 1 tablespoon
7. Chopped fresh dill, or to taste - 1 teaspoon

How to cook deliciously - Steamed Salmon with Olives and Capers

1. Stage

Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice; place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.

2. Stage

While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.

3. Stage

Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.

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