Ingredients for - Freezer Gluten-Free Cream of Chicken Soup
How to cook deliciously - Freezer Gluten-Free Cream of Chicken Soup
1 . Stage
Combine chicken broth, milk, cornstarch, chicken bouillon, onion powder, salt, and pepper in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, about 10 minutes.
2 . Stage
Remove from the heat and let cool to room temperature, about 2 hours.
3 . Stage
Transfer to resealable freezer bags. Keep in the freezer to use when needed.
Recipe information
Cooking:
5 min.
Servings per container:
6
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