Recipe information
Ingredients for - Freezer Gluten-Free Cream of Chicken Soup
How to cook deliciously - Freezer Gluten-Free Cream of Chicken Soup
1. Stage
Combine chicken broth, milk, cornstarch, chicken bouillon, onion powder, salt, and pepper in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, about 10 minutes.
2. Stage
Remove from the heat and let cool to room temperature, about 2 hours.
3. Stage
Transfer to resealable freezer bags. Keep in the freezer to use when needed.
