Ingredients for - Quick and Easy Grilled Potatoes

1. Russet potatoes, scrubbed 2 large
2. Olive oil 2 tablespoons
3. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Quick and Easy Grilled Potatoes

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Poke potatoes several times with a fork; place onto a microwave-safe plate. Microwave on high power for 5 minutes, turning potatoes over halfway through.

3 . Stage

Slice each potato open lengthwise; microwave for 2 more minutes.

4 . Stage

Brush oil on the cut sides, then season with salt and pepper. Cook on the preheated grill until potatoes are tender on the inside and crispy on the outside, 15 to 20 minutes, turning halfway through.