Lemon Herb Butter
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Lemon Herb Butter

1. Unsalted butter at room temperature - ½ cup
2. Lemon zest - 2 tablespoons
3. Fresh lemon juice - 1 teaspoon
4. Finely chopped fresh rosemary - ½ teaspoon
5. Finely chopped fresh thyme - ½ teaspoon
6. Finely chopped fresh sage - ½ teaspoon
7. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Lemon Herb Butter

1. Stage

Mash butter in a bowl until smooth and creamy.

2. Stage

Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into butter until thoroughly combined.

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