Ingredients for - Maple Glazed Carrots

1. Baby carrots 1 ½ pounds
2. Butter ¼ cup
3. Maple syrup ⅓ cup
4. Salt and ground black pepper to taste ⅓ cup

How to cook deliciously - Maple Glazed Carrots

1 . Stage

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

2 . Stage

Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.