Pineapple curd cake
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Pineapple curd cake

Dough
1. Flour 2 Art.
2. Butter 100 gram
3. Chicken egg 1 PC.
4. Bold curd 200 gram
5. Sugar 0.5 Art.
6. Sour cream 15% 1 tbsp
7. Slaked soda 1 Tsp
Cream
1. Bold curd 200 gram
2. Sugar 0.5 Art.
3. Chicken egg 2 PC.
4. Sour cream 15% 2 tbsp
Filling
1. Canned pineapple 1 B.

How to cook deliciously - Pineapple curd cake

1. Stage

For the test, beat sour cream with egg, cottage cheese, sugar and soft butter. Redeem soda with vinegar and add to the rest of the warehouse. Mix everything well and add flour. Knead the dough and refrigerate for 30 minutes. Then straighten it in shape with the sides.

1. Stage. Pineapple curd cake: For the test, beat sour cream with egg, cottage cheese, sugar and soft butter. Redeem soda with vinegar and add to the rest of the warehouse. Mix everything well and add flour. Knead the dough and refrigerate for 30 minutes. Then straighten it in shape with the sides.

2. Stage

Put the pineapple slices on the dough and prepare the filling by whipping all the ingredients.

1. Stage. Pineapple curd cake: Put the pineapple slices on the dough and prepare the filling by whipping all the ingredients.

3. Stage

Fill the cake with cream and bake at 180 degrees for about 45 minutes.

1. Stage. Pineapple curd cake: Fill the cake with cream and bake at 180 degrees for about 45 minutes.

4. Stage

Cool the pie and let stand a little in the refrigerator. The cottage cheese pie with pineapples is ready; you can top it with sweet fruit syrup.

1. Stage. Pineapple curd cake: Cool the pie and let stand a little in the refrigerator. The cottage cheese pie with pineapples is ready; you can top it with sweet fruit syrup.

5. Stage

Bon Appetit!!!