Name: Blood Orange Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Blood oranges, juiced - 2; Olive oil - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Butter - 1 tablespoon; Onion, minced - ½; Garlic, chopped - 3 cloves; Blood oranges, juiced - 3; Chicken stock - ¾ cup; Dry white wine - 3 tablespoons; Chopped fresh parsley - 1 teaspoon; Honey - 1 tablespoon

Ingredients for - Blood Orange Chicken

1. Skinless, boneless chicken breast halves 4

2. Blood oranges, juiced 2

3. Olive oil 3 tablespoons

4. Salt and freshly ground black pepper to taste 3 tablespoons

5. Butter 1 tablespoon

6. Onion, minced ½

7. Garlic, chopped 3 cloves

8. Blood oranges, juiced 3

9. Chicken stock ¾ cup

10. Dry white wine 3 tablespoons

11. Chopped fresh parsley 1 teaspoon

12. Honey 1 tablespoon

How to cook deliciously - Blood Orange Chicken

1 . Stage

Place chicken breasts into a baking dish. Squeeze juice of 2 blood oranges over chicken. Marinate from 12 to 24 hours; drain and discard used marinade.

2 . Stage

Heat olive oil in a large skillet over medium heat. Season each chicken breast with salt and black pepper. Brown chicken in hot oil on both sides, about 4 minutes per side; transfer to a plate and cover with aluminum foil.

3 . Stage

Melt butter in a clean skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent and garlic has begun to brown, about 5 minutes. Stir in juice of 3 blood oranges, chicken stock, white wine, and parsley. Bring mixture to a boil. Return chicken breasts to the skillet, reduce heat to low, and cover. Simmer until chicken is no longer pink inside, about 7 minutes per side.

4 . Stage

Place chicken on serving plates, leaving pan juices; dissolve honey in the pan juices and simmer sauce until thickened, about 2 minutes. Spoon sauce over chicken breasts to serve.