Name: Herb Butter Grilled Sea Bass
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salted butter, softened - ¾ cup; Chopped fresh parsley - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Chopped green onion - 1 tablespoon; Chili powder - 1 teaspoon; Ground paprika - 1 teaspoon; Ground black pepper - 1 teaspoon; Lemon juice - 1 teaspoon; Sea salt to taste - 1 teaspoon; Sea bass fillets, with skin - 4 (5 ounce); Lemon - 12 slices

Ingredients for - Herb Butter Grilled Sea Bass

1. Salted butter, softened ¾ cup

2. Chopped fresh parsley 2 tablespoons

3. Chopped fresh cilantro 2 tablespoons

4. Chopped green onion 1 tablespoon

5. Chili powder 1 teaspoon

6. Ground paprika 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Lemon juice 1 teaspoon

9. Sea salt to taste 1 teaspoon

10. Sea bass fillets, with skin 4 (5 ounce)

11. Lemon 12 slices

How to cook deliciously - Herb Butter Grilled Sea Bass

1 . Stage

Mix softened butter, parsley, cilantro, green onion, chili powder, paprika, pepper, lemon juice, and sea salt together.

2 . Stage

Pat fish dry and spray cooking spray onto the bottoms (scales). Generously smear herb butter on fish, then place 4 lemon slices on the top of each fillet. Put in the refrigerator to chill for 10 minutes.

3 . Stage

Preheat a charcoal grill for medium-high heat.

4 . Stage

Grill fish on the preheated grill over indirect heat with the lid closed until it flakes easily with a fork, 12 to 15 minutes.