Name: Herb Butter Grilled Sea Bass
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salted butter, softened - ¾ cup; Chopped fresh parsley - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Chopped green onion - 1 tablespoon; Chili powder - 1 teaspoon; Ground paprika - 1 teaspoon; Ground black pepper - 1 teaspoon; Lemon juice - 1 teaspoon; Sea salt to taste - 1 teaspoon; Sea bass fillets, with skin - 4 (5 ounce); Lemon - 12 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Herb Butter Grilled Sea Bass

1. Salted butter, softened - ¾ cup

2. Chopped fresh parsley - 2 tablespoons

3. Chopped fresh cilantro - 2 tablespoons

4. Chopped green onion - 1 tablespoon

5. Chili powder - 1 teaspoon

6. Ground paprika - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Lemon juice - 1 teaspoon

9. Sea salt to taste - 1 teaspoon

10. Sea bass fillets, with skin - 4 (5 ounce)

11. Lemon - 12 slices

How to cook deliciously - Herb Butter Grilled Sea Bass

1. Stage

Mix softened butter, parsley, cilantro, green onion, chili powder, paprika, pepper, lemon juice, and sea salt together.

2. Stage

Pat fish dry and spray cooking spray onto the bottoms (scales). Generously smear herb butter on fish, then place 4 lemon slices on the top of each fillet. Put in the refrigerator to chill for 10 minutes.

3. Stage

Preheat a charcoal grill for medium-high heat.

4. Stage

Grill fish on the preheated grill over indirect heat with the lid closed until it flakes easily with a fork, 12 to 15 minutes.