Name: Lemony Dill Salmon Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Large shell pasta - ½ (16 ounce) package; Lemon-infused olive oil - 1 tablespoon; Finely minced shallot - 1 tablespoon; Lemon juice - 2 teaspoons; Capers - 2 teaspoons; Chopped fresh dill - 1 ½ teaspoons; Lemon, zested - 1; Minced garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Cooked salmon fillet, flaked - ½ pound; Freshly grated Parmesan cheese, or to taste (Optional) - 1 tablespoon

Ingredients for - Lemony Dill Salmon Pasta Salad

1. Large shell pasta ½ (16 ounce) package

2. Lemon-infused olive oil 1 tablespoon

3. Finely minced shallot 1 tablespoon

4. Lemon juice 2 teaspoons

5. Capers 2 teaspoons

6. Chopped fresh dill 1 ½ teaspoons

7. Lemon, zested 1

8. Minced garlic 1 teaspoon

9. Salt and ground black pepper to taste 1 teaspoon

10. Cooked salmon fillet, flaked ½ pound

11. Freshly grated Parmesan cheese, or to taste (Optional) 1 tablespoon

How to cook deliciously - Lemony Dill Salmon Pasta Salad

1 . Stage

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.

2 . Stage

Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.

3 . Stage

Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.