Recipe information
Ingredients for - Lemony Dill Salmon Pasta Salad
1. Large shell pasta - ½ (16 ounce) package
2. Lemon-infused olive oil - 1 tablespoon
3. Finely minced shallot - 1 tablespoon
10. Cooked salmon fillet, flaked - ½ pound
11. Freshly grated Parmesan cheese, or to taste (Optional) - 1 tablespoon
How to cook deliciously - Lemony Dill Salmon Pasta Salad
1. Stage
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
2. Stage
Combine oil, shallots, lemon juice, capers, dill, lemon zest, garlic, salt, and pepper in a large bowl. Stir to combine. Add in the flaked salmon. Mix to incorporate.
3. Stage
Drain cooked pasta and add to the salmon mixture. Toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.
