Name: Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Low-sodium soy sauce - 1 ½ tablespoons; Honey - 1 tablespoon; Minced garlic - 2 teaspoons; Minced fresh ginger - 2 teaspoons; Skinless, boneless chicken thighs, cut into bite-sized pieces - 1 pound; Egg - 1; Panko bread crumbs - 1 cup; Vegetable oil for frying - 1 cup; Japanese mayonnaise - ½ cup; Honey - 2 tablespoons; Dijon mustard - 2 tablespoons; Mirin (Japanese sweet wine) - 3 tablespoons; Low-sodium soy sauce - 1 tablespoon

Ingredients for - Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

1. Low-sodium soy sauce 1 ½ tablespoons

2. Honey 1 tablespoon

3. Minced garlic 2 teaspoons

4. Minced fresh ginger 2 teaspoons

5. Skinless, boneless chicken thighs, cut into bite-sized pieces 1 pound

6. Egg 1

7. Panko bread crumbs 1 cup

8. Vegetable oil for frying 1 cup

9. Japanese mayonnaise ½ cup

10. Honey 2 tablespoons

11. Dijon mustard 2 tablespoons

12. Mirin (Japanese sweet wine) 3 tablespoons

13. Low-sodium soy sauce 1 tablespoon

How to cook deliciously - Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

1 . Stage

Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.

2 . Stage

Whisk egg in a bowl until smooth.

3 . Stage

Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.

5 . Stage

Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.