Name: Baked Flounder with Panko and Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Flounder fillets - 4 (4 ounce); Butter, melted, divided - 4 tablespoons; Panko bread crumbs - 1 cup; Grated Parmesan cheese - ⅔ cup; Salt - ½ teaspoon; Dried thyme - 1 pinch; Ground black pepper to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Flounder with Panko and Parmesan

1. Flounder fillets - 4 (4 ounce)

2. Butter, melted, divided - 4 tablespoons

3. Panko bread crumbs - 1 cup

4. Grated Parmesan cheese - ⅔ cup

5. Salt - ½ teaspoon

6. Dried thyme - 1 pinch

7. Ground black pepper to taste - 1 pinch

How to cook deliciously - Baked Flounder with Panko and Parmesan

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.

2. Stage

Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter. Dotdash Meredith Food Studios

3. Stage

Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Dotdash Meredith Food Studios

5. Stage

Carefully transfer fillets to a plate with a thin spatula. DOTDASH MEREDITH FOOD STUDIOS