Name: Baked Flounder with Panko and Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Flounder fillets - 4 (4 ounce); Butter, melted, divided - 4 tablespoons; Panko bread crumbs - 1 cup; Grated Parmesan cheese - ⅔ cup; Salt - ½ teaspoon; Dried thyme - 1 pinch; Ground black pepper to taste - 1 pinch

Ingredients for - Baked Flounder with Panko and Parmesan

1. Flounder fillets 4 (4 ounce)

2. Butter, melted, divided 4 tablespoons

3. Panko bread crumbs 1 cup

4. Grated Parmesan cheese ⅔ cup

5. Salt ½ teaspoon

6. Dried thyme 1 pinch

7. Ground black pepper to taste 1 pinch

How to cook deliciously - Baked Flounder with Panko and Parmesan

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.

2 . Stage

Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter. Dotdash Meredith Food Studios

3 . Stage

Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Dotdash Meredith Food Studios

5 . Stage

Carefully transfer fillets to a plate with a thin spatula. DOTDASH MEREDITH FOOD STUDIOS