Watermelon Ice Pops
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Watermelon Ice Pops

1. Watermelon, seeded and diced - 1 ½ cups
2. Water - ½ cup
3. Honey - 1 tablespoon
4. Fresh lemon juice - 1 tablespoon
5. White sugar - 1 tablespoon

How to cook deliciously - Watermelon Ice Pops

1. Stage

Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

2. Stage

Run hot water over ice pop molds for a few seconds to unmold.