Ingredients for - Watermelon Ice Pops
1.
Watermelon, seeded and diced 1 ½ cups
How to cook deliciously - Watermelon Ice Pops
1 . Stage
Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
2 . Stage
Run hot water over ice pop molds for a few seconds to unmold.
Recipe information
Cooking:
10 min.
Servings per container:
6
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