Name: Coconut Fudge
Prep time: 5 min
Cook time: 5 min
Yield: 24
Ingredients: White sugar - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Coconut Cream - 1 cup; Butter - 1 tablespoon; Coconut extract (Optional) - 1 ½ teaspoons; Ginger - ½ teaspoon; Vanilla extract - ¼ teaspoon; Angostura bitters (Optional) - 2 dashes

Ingredients for - Coconut Fudge

1. White sugar 2 cups

2. Sweetened condensed milk 1 (14 ounce) can

3. Coconut Cream 1 cup

4. Butter 1 tablespoon

5. Coconut extract (Optional) 1 ½ teaspoons

6. Ginger ½ teaspoon

7. Vanilla extract ¼ teaspoon

8. Angostura bitters (Optional) 2 dashes

How to cook deliciously - Coconut Fudge

1 . Stage

Line a baking dish with aluminum foil.

2 . Stage

Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.

3 . Stage

Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

4 . Stage

Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.