Name: Cranberry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; White sugar - 1 cup; Salt - ¼ teaspoon; Fresh cranberries, at room temperature - 2 cups; Chopped walnuts - ½ cup; Butter, melted - ½ cup; Eggs, beaten - 2; Almond extract - 1 teaspoon; Chopped walnuts - ¼ cup; Brown sugar - ¼ cup; Butter, melted - 2 tablespoons; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Coffee Cake

1. All-purpose flour - 1 cup

2. White sugar - 1 cup

3. Salt - ¼ teaspoon

4. Fresh cranberries, at room temperature - 2 cups

5. Chopped walnuts - ½ cup

6. Butter, melted - ½ cup

7. Eggs, beaten - 2

8. Almond extract - 1 teaspoon

9. Chopped walnuts - ¼ cup

10. Brown sugar - ¼ cup

11. Butter, melted - 2 tablespoons

12. All-purpose flour - 2 tablespoons

How to cook deliciously - Cranberry Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2. Stage

Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.

3. Stage

Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.