Italian Cheese Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Italian Cheese Bread

1. Warm water - 1 ¼ cups
2. Bread flour - 3 cups
3. Shredded pepperjack cheese - ½ cup
4. Italian seasoning - 2 teaspoons
5. Ground black pepper - 1 teaspoon
6. Grated Parmesan cheese - 2 tablespoons
7. Brown sugar - 2 tablespoons
8. Salt - 1 ½ teaspoons
9. Active dry yeast - 2 teaspoons

How to cook deliciously - Italian Cheese Bread

1. Stage

Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.

2. Stage

Select White Bread or Basic cycle, then Start.