Aunt Kathy's Irish Soda Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Aunt Kathy's Irish Soda Bread

1. All-purpose flour - 4 cups
2. White sugar - 1 cup
3. Raisins - 1 cup
4. Caraway seeds - 2 tablespoons
5. Baking powder - 1 tablespoon
6. Baking soda - ½ teaspoon
7. Salt - ½ teaspoon
8. Eggs, beaten - 2
9. Buttermilk - 1 cup
10. Milk - ¾ cup

How to cook deliciously - Aunt Kathy's Irish Soda Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

2. Stage

Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

3. Stage

Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.