Easy Chicken Pot Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Chicken Pot Pie

1. Cooked, diced chicken breast - 2 cups
2. Mixed vegetables, drained - 1 (15 ounce) can
3. Condensed cream of chicken soup - 1 (10.5 ounce) can
4. Milk - ½ cup
5. Deep-dish frozen pie crusts, thawed - 2 (9 inch)

How to cook deliciously - Easy Chicken Pot Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl. Dotdash Meredith Food Studios

3. Stage

Pour the mixture into the bottom pie crust. Dotdash Meredith Food Studios

4. Stage

Cover with second crust. Seal the edges and poke holes in top crust. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until crust is golden brown, about 30 minutes. Dotdash Meredith Food Studios

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