Name: Egg foot non-alcoholic
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Egg yolk - 3 PC.; Milk - 300 Ml; Cream 10% - 200 Ml; Sugar - 80 gram; Clove - 2 PC.; Ground cinnamon - 1/2 Tsp; Vanilla - 1 Tsp; Nutmeg - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Egg foot non-alcoholic

1. Egg yolk - 3 PC.

2. Milk - 300 Ml

3. Cream 10% - 200 Ml

4. Sugar - 80 gram

5. Clove - 2 PC.

6. Ground cinnamon - 1/2 Tsp

7. Vanilla - 1 Tsp

8. Nutmeg - 1 pinch

How to cook deliciously - Egg foot non-alcoholic

1. Stage

Add cinnamon, cloves to milk and put on fire, heat but do not boil.

2. Stage

Whisk the yolks with sugar so that the mixture acquires a whitish color.

3. Stage

Pour the eggs and sugar into the warmed milk very slowly, stirring constantly. Then put on fire and cook until thickened.

1. Stage. Egg foot non-alcoholic: Pour the eggs and sugar into the warmed milk very slowly, stirring constantly. Then put on fire and cook until thickened.

4. Stage

Pass the mixture through a sieve. Add nutmeg and vanilla.

5. Stage

Pour in the cream and mix.

6. Stage

Pour into glasses and serve warm or chilled.

7. Stage

Have a nice drink !!!

8. Stage

Egg leg non-alcoholic is a Scottish drink that is customary to be served at Christmas, only rum is added to it, but I wanted to cook this time without alcohol. Such a drink is very delicate and tasty, the spices are perfectly combined with each other and gives it a very tasty and rich aroma.