Ingredients for - Egg foot non-alcoholic
How to cook deliciously - Egg foot non-alcoholic
1 . Stage
Add cinnamon, cloves to milk and put on fire, heat but do not boil.
2 . Stage
Whisk the yolks with sugar so that the mixture acquires a whitish color.
3 . Stage
Pour the eggs and sugar into the warmed milk very slowly, stirring constantly. Then put on fire and cook until thickened.
4 . Stage
Pass the mixture through a sieve. Add nutmeg and vanilla.
5 . Stage
Pour in the cream and mix.
6 . Stage
Pour into glasses and serve warm or chilled.
7 . Stage
Have a nice drink !!!
8 . Stage
Egg leg non-alcoholic is a Scottish drink that is customary to be served at Christmas, only rum is added to it, but I wanted to cook this time without alcohol. Such a drink is very delicate and tasty, the spices are perfectly combined with each other and gives it a very tasty and rich aroma.