Name: Cutlets for the husband
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: Minced meat - 400 gram; Chicken egg - 1 PC.; Baton - 2 slice; Milk - 50 Ml; Dill - 30 gram; Salt - 30 gram; Allspice - 30 gram; Vegetable oil - 30 gram; Green onion - 30 gram; Flour - 30 gram

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cutlets for the husband

1. Minced meat - 400 gram

2. Chicken egg - 1 PC.

3. Baton - 2 slice

4. Milk - 50 Ml

5. Dill - 30 gram

6. Salt - 30 gram

7. Allspice - 30 gram

8. Vegetable oil - 30 gram

9. Green onion - 30 gram

10. Flour - 30 gram

How to cook deliciously - Cutlets for the husband

1. Stage

Prepare all the ingredients for cooking. Chop the dill. Bread, previously soaked in milk, I twisted in a blender. I like to sift the flour, although it is not necessary here, it's not baking. But still, it becomes more airy and easily falls on the cutlets as a thin layer, not lumps.

2. Stage

Take a large bowl and put everything we had in it. Salt, pepper to taste. You can add special seasonings for cutlets, but I do not trust their composition) So all the spices are simple

1. Stage. Cutlets for the husband: Take a large bowl and put everything we had in it. Salt, pepper to taste. You can add special seasonings for cutlets, but I do not trust their composition) So all the spices are simple

3. Stage

Mix everything in the bowl by hand. It is better to knead like dough. In order for the mince to become a single whole, it also needs a good chop: take it in your hand and mercilessly throw it into the bowl until it becomes a dense consistency.

1. Stage. Cutlets for the husband: Mix everything in the bowl by hand. It is better to knead like dough. In order for the mince to become a single whole, it also needs a good chop: take it in your hand and mercilessly throw it into the bowl until it becomes a dense consistency.

4. Stage

Separate out of the stuffing balls in the palm of your hand, throw it in flour, a little roll and, pressing on both sides, form a cutlet

1. Stage. Cutlets for the husband: Separate out of the stuffing balls in the palm of your hand, throw it in flour, a little roll and, pressing on both sides, form a cutlet

5. Stage

On the stove should already be a heated frying pan with sunflower oil. We make a strong fire and fry on one side of our cutlets to a small crust (and who likes blacker). It takes me 3 to 4 minutes.

1. Stage. Cutlets for the husband: On the stove should already be a heated frying pan with sunflower oil. We make a strong fire and fry on one side of our cutlets to a small crust (and who likes blacker). It takes me 3 to 4 minutes.

6. Stage

Turn the cutlets and fry for 3-4 minutes on the other side. Then turn down the heat and close the lid. This way we got the crust and left the cutlets to cook. I took purely ground beef, so it can be a little dry. To avoid this, in a pan after about 7-8 minutes I add a couple of drops of water and then close the lid. The cutlets will steam slightly and become juicier and softer.

1. Stage. Cutlets for the husband: Turn the cutlets and fry for 3-4 minutes on the other side. Then turn down the heat and close the lid. This way we got the crust and left the cutlets to cook. I took purely ground beef, so it can be a little dry. To avoid this, in a pan after about 7-8 minutes I add a couple of drops of water and then close the lid. The cutlets will steam slightly and become juicier and softer.

7. Stage

To make the cutlets not very greasy, they can be put on paper after cooking, so the extra oil will escape from them. I like to serve everything with greens, so I sprinkled green onions and dill on top. My husband is delighted, since these cutlets, I know for a fact, have meat in them. And if you do not share my husband's tastes and think this is too fatty dish, then the same cutlets, without rolling in flour, send for 20 minutes in the multicooker to steam. You will get a dish for proper nutrition. Bon appetit, everyone.