Recipe information
Ingredients for - Stuffing Balls
4. 5 cups soft bread cubes -
11. 1 large egg, well beaten -
How to cook deliciously - Stuffing Balls
1. Stage
Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into 8 balls.
2. Stage
Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
