Ingredients for - Stuffing Balls
4.
5 cups soft bread cubes
6.
1/2 cup minced fresh parsley
11.
1 large egg, well beaten
How to cook deliciously - Stuffing Balls
1 . Stage
Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into 8 balls.
2 . Stage
Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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