Ingredients for - Ground Beef Veggie Stew
3.
1 small yellow summer squash, chopped
4.
1 small zucchini, chopped
6.
2 cans (15 ounces each) diced tomatoes
10.
3 tablespoons minced fresh cilantro
11.
Reduced-fat sour cream, optional
How to cook deliciously - Ground Beef Veggie Stew
1 . Stage
In a large saucepan, cook beef over medium-high heat until no longer pink, 5-7 minutes; crumble meat; drain. Remove from pan; set aside.
2 . Stage
In the same saucepan, add oil, squash, zucchini and red pepper; cook and stir until vegetables are crisp-tender, 5-7 minutes. Add beef, tomatoes, water, salt and pepper; bring to a boil. Reduce to a simmer; cook, stirring occasionally, until vegetables are tender, 5-8 minutes. Stir in cilantro just before serving. If desired, top with sour cream.
![Ground Beef Veggie Stew](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/18/c0/cb/18c0cbd1f7be727faf340bcec22c1d84-338-338.jpeg)
Recipe information
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Cooking:
15 min.
Servings per container:
6
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