Name: Walnut Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups sugar -; 1/2 cup vegetable oil -; 2 eggs -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking soda -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 4 cups chopped peeled tart apple -; 1 cup chopped walnuts -; BUTTER SAUCE: -; 1 cup milk -; 3/4 cup sugar -; 3 tablespoons all-purpose flour -; 2 tablespoons butter -; 1 teaspoon vanilla extract -; Walnut halves, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Apple Cake

1. 2 cups sugar -

2. 1/2 cup vegetable oil -

3. 2 eggs -

4. 2 teaspoons vanilla extract -

5. 2 cups all-purpose flour -

6. 2 teaspoons baking soda -

7. 1-1/2 teaspoons ground cinnamon -

8. 1 teaspoon salt -

9. 1/4 teaspoon ground nutmeg -

10. 4 cups chopped peeled tart apple -

11. 1 cup chopped walnuts -

12. BUTTER SAUCE: -

13. 1 cup milk -

14. 3/4 cup sugar -

15. 3 tablespoons all-purpose flour -

16. 2 tablespoons butter -

17. 1 teaspoon vanilla extract -

18. Walnut halves, optional -

How to cook deliciously - Walnut Apple Cake

1. Stage

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired.