Ingredients for - Mashed Potatoes with Cheddar
1.
3 pounds potatoes, peeled and cubed (about 6 cups)
2.
1 to 1-1/4 cups half-and-half cream
5.
3 cups shredded extra-sharp cheddar cheese
How to cook deliciously - Mashed Potatoes with Cheddar
1 . Stage
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally.
2 . Stage
Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Recipe information
Cooking:
15 min.
Servings per container:
8
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