Recipe information
Ingredients for - Mashed Potatoes with Cheddar
How to cook deliciously - Mashed Potatoes with Cheddar
1. Stage
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally.
2. Stage
Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
