Name: Chocolate Pecan Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2/3 cup butter, cubed -; 3/4 cup baking cocoa -; 1/4 cup vegetable oil -; 2 cups sugar -; 4 eggs -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon salt -; 2/3 cup semisweet chocolate chips -; 1/2 cup milk chocolate chips -; 1 cup coarsely chopped pecans -; Confectioners' sugar -; Pecan halves, toasted, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pecan Brownies

1. 2/3 cup butter, cubed -

2. 3/4 cup baking cocoa -

3. 1/4 cup vegetable oil -

4. 2 cups sugar -

5. 4 eggs -

6. 2 teaspoons vanilla extract -

7. 1-1/2 cups all-purpose flour -

8. 1 teaspoon baking powder -

9. 1 teaspoon salt -

10. 2/3 cup semisweet chocolate chips -

11. 1/2 cup milk chocolate chips -

12. 1 cup coarsely chopped pecans -

13. Confectioners' sugar -

14. Pecan halves, toasted, optional -

How to cook deliciously - Chocolate Pecan Brownies

1. Stage

Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts.

2. Stage

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired.