Recipe information
Ingredients for - Roasted Squash Medley
1. 1 large acorn squash, peeled and cubed -
2. 1 small butternut squash, peeled and cubed -
3. 2 large white potatoes, cubed -
4. 2 large red potatoes, cubed -
7. 1 small onion, quartered -
8. 12 whole garlic cloves, peeled -
How to cook deliciously - Roasted Squash Medley
1. Stage
In a large bowl, toss all ingredients until well coated. Arrange mixture in a single layer in two greased 15x10x1-in. baking pans.
2. Stage
Bake, uncovered, at 425° for 20-30 minutes or until vegetables are tender, stirring occasionally.
