Ingredients for - Roasted Squash Medley
1.
1 large acorn squash, peeled and cubed
2.
1 small butternut squash, peeled and cubed
3.
2 large white potatoes, cubed
4.
2 large red potatoes, cubed
5.
1 medium green pepper, julienned
6.
1 medium sweet red pepper, julienned
7.
1 small onion, quartered
8.
12 whole garlic cloves, peeled
How to cook deliciously - Roasted Squash Medley
1 . Stage
In a large bowl, toss all ingredients until well coated. Arrange mixture in a single layer in two greased 15x10x1-in. baking pans.
2 . Stage
Bake, uncovered, at 425° for 20-30 minutes or until vegetables are tender, stirring occasionally.
Recipe information
Cooking:
30 min.
Servings per container:
1
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