Name: Pressure Cooker Boeuf Bourguignon
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 pounds beef stew meat -; 1-3/4 cups dry red wine -; 3 tablespoons olive oil -; 3 tablespoons dried minced onion -; 2 tablespoons dried parsley flakes -; 1 bay leaf -; 1 teaspoon dried thyme -; 1/4 teaspoon pepper -; 8 bacon strips, chopped -; 1 pound whole fresh mushrooms, quartered -; 24 pearl onions, peeled (about 2 cups) -; 2 garlic cloves, minced -; 1/3 cup all-purpose flour -; 1 teaspoon salt -; Hot cooked whole wheat egg noodles, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Boeuf Bourguignon

1. 3 pounds beef stew meat -

2. 1-3/4 cups dry red wine -

3. 3 tablespoons olive oil -

4. 3 tablespoons dried minced onion -

5. 2 tablespoons dried parsley flakes -

6. 1 bay leaf -

7. 1 teaspoon dried thyme -

8. 1/4 teaspoon pepper -

9. 8 bacon strips, chopped -

10. 1 pound whole fresh mushrooms, quartered -

11. 24 pearl onions, peeled (about 2 cups) -

12. 2 garlic cloves, minced -

13. 1/3 cup all-purpose flour -

14. 1 teaspoon salt -

15. Hot cooked whole wheat egg noodles, optional -

How to cook deliciously - Pressure Cooker Boeuf Bourguignon

1. Stage

Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight.

2. Stage

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add bacon; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 Tbsp. in pressure cooker.

3. Stage

Add mushrooms and onions to drippings; cook and stir until tender. Add garlic; cook 1 minute longer. Press cancel.

4. Stage

Drain beef, reserving marinade. Add beef to pressure cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon; add reserved marinade.

5. Stage

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure.

6. Stage

Select saute setting and adjust for low heat. Simmer, uncovered, until sauce reaches desired thickness, 15-20 minutes. Remove bay leaf. If desired, serve stew with noodles.