Ingredients for - Creamy Southern Lima Beans
How to cook deliciously - Creamy Southern Lima Beans
1. Stage
Pick over the dry beans: Pick over the beans, removing any dirt or debris. Rinse the beans in a colander; drain.
2. Stage
Cook the beans: Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot. Add the stock. Bring to a boil over medium-high heat. Once it starts to boil, decrease the heat to medium-low. Cover with a lid. Simmer for up to 2 hours or until the beans are tender to your liking. Make sure to stir the mixture a few times while cooking for a creamier sauce.
3. Stage
Pick the meat from the turkey wings: Using tongs, remove the turkey wings and let them cool until you can comfortably handle them. Remove the cooked meat from the bones using a fork and shred; discard the skin. Place the meat back in the pot. Remove the bay leaf; discard.
4. Stage
Season and serve: Taste the beans and season with additional salt and pepper, if needed. Serve warm. Did you love the recipe? Leave us stars below!