Name: Creamy Southern Lima Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound dry large lima beans -; 1/2 large white onion, chopped (about 1 1/2 cups) -; 4 cloves garlic, finely chopped -; 1 tablespoon garlic powder -; 1 tablespoon onion powder -; 2 teaspoons salt -; 1 teaspoon black pepper -; 1 bay leaf -; 2 smoked turkey wings -; 8 cups chicken stock (preferably unsalted or low-sodium) -; Additional salt and pepper to taste -

Ingredients for - Creamy Southern Lima Beans

1. 1 pound dry large lima beans

2. 1/2 large white onion, chopped (about 1 1/2 cups)

3. 4 cloves garlic, finely chopped

4. 1 tablespoon garlic powder

5. 1 tablespoon onion powder

6. 2 teaspoons salt

7. 1 teaspoon black pepper

8. 1 bay leaf

9. 2 smoked turkey wings

10. 8 cups chicken stock (preferably unsalted or low-sodium)

11. Additional salt and pepper to taste

How to cook deliciously - Creamy Southern Lima Beans

1 . Stage

Pick over the dry beans: Pick over the beans, removing any dirt or debris. Rinse the beans in a colander; drain.

2 . Stage

Cook the beans: Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot. Add the stock. Bring to a boil over medium-high heat. Once it starts to boil, decrease the heat to medium-low. Cover with a lid. Simmer for up to 2 hours or until the beans are tender to your liking. Make sure to stir the mixture a few times while cooking for a creamier sauce.

3 . Stage

Pick the meat from the turkey wings: Using tongs, remove the turkey wings and let them cool until you can comfortably handle them. Remove the cooked meat from the bones using a fork and shred; discard the skin. Place the meat back in the pot. Remove the bay leaf; discard.

4 . Stage

Season and serve: Taste the beans and season with additional salt and pepper, if needed. Serve warm. Did you love the recipe? Leave us stars below!