Recipe information
Ingredients for - Irish coddled pork with cider
1. small knob butter -
2. 2 pork loin chops -
3. 4 rashers smoked bacon , cut into pieces -
4. 2 potatoes , cut into chunks -
5. 1 carrot , cut into large chunks -
6. 1⁄2 small swede , cut into chunks -
7. 1⁄2 large cabbage , cut into smaller pieces -
9. 100ml Irish cider -
10. 100g chicken stock -
How to cook deliciously - Irish coddled pork with cider
1. Stage
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
2. Stage
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
3. Stage
Serve at the table spooned straight from the dish.
