Name: Classic Ham Bone Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 strips thick-cut bacon, cut into 1/2" strips -; 1/2 large yellow onion, chopped -; 2 celery stalks, chopped -; 2 medium shallots, chopped -; 1 tsp. ground cumin -; 1/2 tsp. chili powder -; 1/2 tsp. crush red chili flakes -; Kosher salt -; Freshly ground black pepper -; 1 ham bone -; 1 (15.5-oz.) can cannellini beans, drained and rinsed -; 1 (15.5-oz.) can pinto beans, drained and rinsed -; 1 bay leaf -; 3 sprigs thyme -; 1/2 small green cabbage, shredded into 1/2" strips -; Fresh parsley leaves, for garnish -

Ingredients for - Classic Ham Bone Soup

1. 3 strips thick-cut bacon, cut into 1/2" strips

2. 1/2 large yellow onion, chopped

3. 2 celery stalks, chopped

4. 2 medium shallots, chopped

5. 1 tsp. ground cumin

6. 1/2 tsp. chili powder

7. 1/2 tsp. crush red chili flakes

8. Kosher salt

9. Freshly ground black pepper

10. 1 ham bone

11. 1 (15.5-oz.) can cannellini beans, drained and rinsed

12. 1 (15.5-oz.) can pinto beans, drained and rinsed

13. 1 bay leaf

14. 3 sprigs thyme

15. 1/2 small green cabbage, shredded into 1/2" strips

16. Fresh parsley leaves, for garnish

How to cook deliciously - Classic Ham Bone Soup

1 . Stage

Heat a large pot over medium heat and add bacon. Cook, stirring occasionally, until bacon is crisp. Remove bacon from pot and drain on a paper towel–lined plate.

2 . Stage

Add onion, celery, and shallots to pot. Cook, stirring occasionally, until vegetables have softened, about 6 minutes. Add cumin, chili powder, and chili flakes and season with salt and pepper. Cook until spices are fragrant, 1 minute.

3 . Stage

Add ham bone, beans, bay leaf, and thyme to the pot. Add 8 cups of cold water and bring to a simmer. Let simmer 30 minutes, then add cabbage and simmer 10 minutes more. Season to taste with more salt and pepper.

4 . Stage

Remove bay leaf and thyme sprigs and ladle soup into bowls. Top with cooked bacon and parsley leaves.