Pickle Pasta Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Pickle Pasta Salad

1. Kosher salt -
2. 1 lb. bowties -
3. 1 c. mayonnaise -
4. 1/2 c. sour cream -
5. 3 tbsp. pickle juice -
6. 1 tbsp. Dijon mustard -
7. 1 tsp. garlic powder -
8. Freshly ground black pepper -
9. 8 slices bacon, cooked and crumbled -
10. 1 c. shredded cheddar -
11. 1 1/2 c. sliced mini dill pickles, plus whole mini dill pickles for garnish -
12. 3 tbsp. fresh dill -

How to cook deliciously - Pickle Pasta Salad

1. Stage

In a large pot of salted boiling water, cook bowties until al dente. Drain and return to pot.

2. Stage

Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic powder and season with salt and pepper.

3. Stage

Assemble pasta: In a large bowl, combine cooked bowties, cooked bacon, cheddar, dill pickles, and dill and toss with dressing.

4. Stage

Garnish with pickles and serve.