Roasted Garlic Scalloped Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted Garlic Scalloped Potatoes

1. Creamy potato with roasted garlic soup - 1 (19 ounce) can
2. Heavy cream - ½ cup
3. Dried thyme - 1 teaspoon
4. Freshly ground black pepper - 1 teaspoon
5. Potatoes, peeled and sliced - 6 large
6. Shredded Cheddar cheese, divided - 2 ½ cups

How to cook deliciously - Roasted Garlic Scalloped Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

3. Stage

Bake in preheated oven for 70 minutes.