Rainbow Spaghetti
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Rainbow Spaghetti

1. 6 Ziploc bags -
2. 1 lb. spaghetti, cooked -
3. Food coloring (we used 6) -
4. 1 c. Water, Divided -
5. 3 tbsp. butter, melted -
6. 1/3 c. freshly grated Parmesan -
7. Kosher salt -
8. Freshly ground black pepper -

How to cook deliciously - Rainbow Spaghetti

1. Stage

Place 2 tbsp water into each ziplock back (we used 6 for 6 different colors). Add 10 drops gel food coloring to each bag.

2. Stage

Divide the spaghetti into the 6 different bags. Shake until they are coated in their colors.

3. Stage

Remove each pasta individually from ziplock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parm. Season with salt and pepper and serve.