Recipe information
Ingredients for - Avocado-Mango Poke Salad
3. 1 tbsp. sesame seeds, plus more for garnish -
5. 1 lb. raw sashimi-grade tuna, cut into 1/2" cubes -
7. 1/4 c. chopped onion -
8. 1/4 jalapeño, finely chopped -
9. 1 tbsp. finely chopped seaweed, such as wakame or hijiki (optional) -
11. 1 mangom chopped (1 cup) -
How to cook deliciously - Avocado-Mango Poke Salad
1. Stage
Whisk together soy sauce, sesame oil, and sesame seeds in a large bowl and season with salt. Add tuna, green onions, onion, jalapeño, and seaweed and toss to combine.
2. Stage
Let sit 10 minutes, then fold in avocado and mango.
3. Stage
Garnish with more sesame seeds before serving.
