Name: Homemade English Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: White bread flour (4 1/2 cups) - 21 ounces; Instant dry yeast - 2 ¼ teaspoons; Kosher salt - 2 teaspoons; Lukewarm whole milk - 14 ounces; White sugar - 2 tablespoons; Butter, softened - 2 tablespoons; Egg, at room temperature, slightly beaten - 1 large; Semolina, or as needed - ¼ cup

Ingredients for - Homemade English Muffins

1. White bread flour (4 1/2 cups) 21 ounces

2. Instant dry yeast 2 ¼ teaspoons

3. Kosher salt 2 teaspoons

4. Lukewarm whole milk 14 ounces

5. White sugar 2 tablespoons

6. Butter, softened 2 tablespoons

7. Egg, at room temperature, slightly beaten 1 large

8. Semolina, or as needed ¼ cup

How to cook deliciously - Homemade English Muffins

1 . Stage

Place flour into a large mixing bowl. Sprinkle yeast on one side of the flour and salt on the other side. Add milk, sugar, butter, and egg; mix to make a soft dough.

2 . Stage

Turn dough onto a lightly floured surface and knead until soft, smooth, and stretchy, about 10 minutes.

3 . Stage

Place dough into a large oiled bowl. Cover and let rise in a warm place until double the size, about 1 hour.

4 . Stage

Deflate the dough and divide into 16 pieces. Press each into English muffin rings. Sprinkle both sides with semolina and let rest another 30 minutes.

5 . Stage

Preheat a griddle to 400 degrees F (200 degrees C), or a heavy-based frying pan over low heat. Cook the muffins on the preheated griddle or pan until an instant-read thermometer inserted into the center of a muffin reaches 200 F (93 degrees C), 7 to 10 minutes per side.