Amazing Chocolate Zucchini Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Amazing Chocolate Zucchini Bread

1. Margarine - ¾ cup
2. White sugar - 2 cups
3. Ground cinnamon - 1 tablespoon
4. Ground nutmeg - 1 teaspoon
5. Eggs - 3
6. Vanilla extract - 2 teaspoons
7. All-purpose flour - 2 ½ cups
8. Unsweetened cocoa powder - ½ cup
9. Baking powder - 2 ½ teaspoons
10. Baking soda - 1 ½ teaspoons
11. Salt - 1 teaspoon
12. Milk - ½ cup
13. Shredded zucchini - 2 cups

How to cook deliciously - Amazing Chocolate Zucchini Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat margarine, sugar, cinnamon, and nutmeg together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat vanilla extract into the margarine mixture with the last egg.

3. Stage

Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Pour the flour mixture into the margarine mixture alternately with the milk, mixing until just incorporated. Fold zucchini through the batter, mixing just enough to evenly combine. Pour batter into 2 loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.