Jellied chicken
Recipe information
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Cooking:
8 hour
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Servings per container:
0
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Source:

Ingredients for - Jellied chicken

1. Pork legs - 900 gram
2. Chicken Drumsticks - 8 PC.
3. Bulb onions - 2 PC.
4. Carrot - 1 PC.
5. Petiole celery - 1 PC.
6. Bay leaf - 2 PC.
7. Peppercorns - 10 PC.
8. Salt - taste
9. Dill - at will

How to cook deliciously - Jellied chicken

1. Stage

Rinse the meat well and fill it with water so that it covers everything. Bring to a boil, cook for several minutes. After draining, rinse the meat and fill it with clean water so that it covers the meat with 3 fingers. After boiling, simmer for 5 hours.

1. Stage. Jellied chicken: Rinse the meat well and fill it with water so that it covers everything. Bring to a boil, cook for several minutes. After draining, rinse the meat and fill it with clean water so that it covers the meat with 3 fingers. After boiling, simmer for 5 hours.

2. Stage

Add peeled vegetables, bay leaves, peppercorns and salt to taste in a saucepan. Cook for 1 hour.

1. Stage. Jellied chicken: Add peeled vegetables, bay leaves, peppercorns and salt to taste in a saucepan. Cook for 1 hour.

3. Stage

Strain the broth through cheesecloth several times. Separate the meat from the bones and sort it into fibers, cut the carrots into circles.

1. Stage. Jellied chicken: Strain the broth through cheesecloth several times. Separate the meat from the bones and sort it into fibers, cut the carrots into circles.

4. Stage

Transfer a few slices of carrots and a sprig of dill to the bottom of the plate, if desired.

1. Stage. Jellied chicken: Transfer a few slices of carrots and a sprig of dill to the bottom of the plate, if desired.

5. Stage

Put the meat on top of the carrots, fill everything with broth. Put the jelly in a cool place until it solidifies.

1. Stage. Jellied chicken: Put the meat on top of the carrots, fill everything with broth. Put the jelly in a cool place until it solidifies.

6. Stage

Serve with mustard or horseradish.

1. Stage. Jellied chicken: Serve with mustard or horseradish.

7. Stage

Bon Appetit!!!

8. Stage

Jellied chicken is tasty, satisfying, fragrant and not fat. Cooking is quite simple, but it will take a lot of time since the meat needs to be cooked for a long time, and the jelly itself freezes for more than one hour. This dish will perfectly decorate any holiday table, serve with horseradish or mustard - these sauces will complement the taste of jelly.