Ingredients for - Fry Bread

1. Shortening for frying 4 cups
2. All-purpose flour 4 cups
3. Baking powder 1 tablespoon
4. Salt ½ teaspoon
5. Warm water (110 degrees F/45 degrees C) 1 ½ cups

How to cook deliciously - Fry Bread

1 . Stage

Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, baking powder, and salt in a large bowl. Dotdash Meredith Food Studios

3 . Stage

Stir in warm water and knead until soft but not sticky. Dotdash Meredith Food Studios

4 . Stage

Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty. Dotdash Meredith Food Studios

5 . Stage

Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels. Dotdash Meredith Food Studios