Fry Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Fry Bread

1. Shortening for frying - 4 cups
2. All-purpose flour - 4 cups
3. Baking powder - 1 tablespoon
4. Salt - ½ teaspoon
5. Warm water (110 degrees F/45 degrees C) - 1 ½ cups

How to cook deliciously - Fry Bread

1. Stage

Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).

2. Stage

Combine flour, baking powder, and salt in a large bowl. Dotdash Meredith Food Studios

3. Stage

Stir in warm water and knead until soft but not sticky. Dotdash Meredith Food Studios

4. Stage

Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty. Dotdash Meredith Food Studios

5. Stage

Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels. Dotdash Meredith Food Studios