Mussels marinated in soy sauce
Recipe information
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Cooking:
8 hour
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Servings per container:
2
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Source:

Ingredients for - Mussels marinated in soy sauce

1. Mussels - 300 gram
2. Dill - 30 gram
3. Water - 1 Art.
4. Salt - 1 Tsp
5. Lemon juice - 1 tbsp
6. Soy sauce - 4 tbsp
7. Vegetable oil - 2 tbsp
8. Lemon - 1/2 PC.
9. Garlic - 5 clove
10. Allspice - 0.5 Tsp
11. Bay leaf - 1 PC.
12. Sugar - 1 Tsp

How to cook deliciously - Mussels marinated in soy sauce

1. Stage

If your mussels are frozen, then you do not need to defrost, just rinse with cold water. In a pan, mix soy sauce, lemon juice, vegetable oil, add bay leaf, salt, sugar and pepper.

1. Stage. Mussels marinated in soy sauce: If your mussels are frozen, then you do not need to defrost, just rinse with cold water. In a pan, mix soy sauce, lemon juice, vegetable oil, add bay leaf, salt, sugar and pepper.

2. Stage

Add hot water to the pan, boil and pour the mussels, cook for 2 minutes. Remove from heat.

1. Stage. Mussels marinated in soy sauce: Add hot water to the pan, boil and pour the mussels, cook for 2 minutes. Remove from heat.

3. Stage

Chop the garlic and dill with a knife.

1. Stage. Mussels marinated in soy sauce: Chop the garlic and dill with a knife.

4. Stage

Add the dill with garlic to the pan, just put the chopped lemon.

1. Stage. Mussels marinated in soy sauce: Add the dill with garlic to the pan, just put the chopped lemon.

5. Stage

Leave the mussels in the marinade to cool. Then refrigerate overnight.

1. Stage. Mussels marinated in soy sauce: Leave the mussels in the marinade to cool. Then refrigerate overnight.

6. Stage

Bon Appetit!!!