Ingredients for - Mussels marinated in soy sauce

1. Mussels 300 gram
2. Dill 30 gram
3. Water 1 Art.
4. Salt 1 Tsp
5. Lemon juice 1 tbsp
6. Soy sauce 4 tbsp
7. Vegetable oil 2 tbsp
8. Lemon 1/2 PC.
9. Garlic 5 clove
10. Allspice 0.5 Tsp
11. Bay leaf 1 PC.
12. Sugar 1 Tsp

How to cook deliciously - Mussels marinated in soy sauce

1 . Stage

If your mussels are frozen, then you do not need to defrost, just rinse with cold water. In a pan, mix soy sauce, lemon juice, vegetable oil, add bay leaf, salt, sugar and pepper.

1. Stage. Mussels marinated in soy sauce: If your mussels are frozen, then you do not need to defrost, just rinse with cold water. In a pan, mix soy sauce, lemon juice, vegetable oil, add bay leaf, salt, sugar and pepper.

2 . Stage

Add hot water to the pan, boil and pour the mussels, cook for 2 minutes. Remove from heat.

1. Stage. Mussels marinated in soy sauce: Add hot water to the pan, boil and pour the mussels, cook for 2 minutes. Remove from heat.

3 . Stage

Chop the garlic and dill with a knife.

1. Stage. Mussels marinated in soy sauce: Chop the garlic and dill with a knife.

4 . Stage

Add the dill with garlic to the pan, just put the chopped lemon.

1. Stage. Mussels marinated in soy sauce: Add the dill with garlic to the pan, just put the chopped lemon.

5 . Stage

Leave the mussels in the marinade to cool. Then refrigerate overnight.

1. Stage. Mussels marinated in soy sauce: Leave the mussels in the marinade to cool. Then refrigerate overnight.

6 . Stage

Bon Appetit!!!