Name: Steak Salad
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Beef sirloin steak - 1 ¾ pounds; Olive oil - ⅓ cup; Red wine vinegar - 3 tablespoons; Lemon juice - 2 tablespoons; Garlic, minced - 1 clove; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Worcestershire sauce - 1 teaspoon; Crumbled blue cheese - ¾ cup; Romaine lettuce - rinsed, dried, and torn into bite-size pieces - 8 cups; Tomatoes, sliced - 2; Green bell pepper, sliced - 1 small; Carrot, sliced - 1; Sliced red onion - ½ cup; Sliced pimento-stuffed green olives - ¼ cup

Ingredients for - Steak Salad

1. Beef sirloin steak 1 ¾ pounds

2. Olive oil ⅓ cup

3. Red wine vinegar 3 tablespoons

4. Lemon juice 2 tablespoons

5. Garlic, minced 1 clove

6. Salt ½ teaspoon

7. Ground black pepper ⅛ teaspoon

8. Worcestershire sauce 1 teaspoon

9. Crumbled blue cheese ¾ cup

10. Romaine lettuce - rinsed, dried, and torn into bite-size pieces 8 cups

11. Tomatoes, sliced 2

12. Green bell pepper, sliced 1 small

13. Carrot, sliced 1

14. Sliced red onion ½ cup

15. Sliced pimento-stuffed green olives ¼ cup

How to cook deliciously - Steak Salad

1 . Stage

Preheat grill for high heat.

2 . Stage

Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.

3 . Stage

In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.

4 . Stage

Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!