Corn and Jalapenos
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Corn and Jalapenos

1. Olive oil - 2 teaspoons
2. Jalapeno pepper, minced - 1 large
3. Diced onion - 2 tablespoons
4. Frozen corn, thawed - 1 ½ cups
5. Salt and ground black pepper to taste - 1 ½ cups
6. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Corn and Jalapenos

1. Stage

Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.