Name: Roasted Tomato Pasta with Feta and Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Linguine pasta - ½ pound; Olive oil - 1 tablespoon; Garlic, minced - 3 cloves; Medium shrimp, peeled and deveined - 12; Fire-roasted tomatoes - 1 (14.5 ounce) can; Chopped fresh basil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Crumbled feta cheese - ½ cup

Ingredients for - Roasted Tomato Pasta with Feta and Shrimp

1. Linguine pasta ½ pound

2. Olive oil 1 tablespoon

3. Garlic, minced 3 cloves

4. Medium shrimp, peeled and deveined 12

5. Fire-roasted tomatoes 1 (14.5 ounce) can

6. Chopped fresh basil 1 tablespoon

7. Salt and pepper to taste 1 tablespoon

8. Crumbled feta cheese ½ cup

How to cook deliciously - Roasted Tomato Pasta with Feta and Shrimp

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.

2 . Stage

While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.

3 . Stage

Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.