Name: Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Cauliflower, broken into florets - 1 head; Butter - 1 tablespoon; Olive oil - 1 tablespoon; Onion, minced - 1; Sliced fresh mushrooms - 1 cup; Minced fresh parsley - 2 tablespoons; Minced garlic, or more to taste - 1 tablespoon; Poultry seasoning - 1 teaspoon; Shredded cooked chicken - 2 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Mozzarella cheese - ½ cup; Whole milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Bell peppers, stemmed and seeded - 4 large; Cayenne pepper, or to taste (Optional) - 1 pinch

Ingredients for - Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms

1. Cauliflower, broken into florets 1 head

2. Butter 1 tablespoon

3. Olive oil 1 tablespoon

4. Onion, minced 1

5. Sliced fresh mushrooms 1 cup

6. Minced fresh parsley 2 tablespoons

7. Minced garlic, or more to taste 1 tablespoon

8. Poultry seasoning 1 teaspoon

9. Shredded cooked chicken 2 cups

10. Condensed cream of mushroom soup 1 (10.75 ounce) can

11. Mozzarella cheese ½ cup

12. Whole milk ½ cup

13. Salt and ground black pepper to taste ½ cup

14. Bell peppers, stemmed and seeded 4 large

15. Cayenne pepper, or to taste (Optional) 1 pinch

How to cook deliciously - Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place cauliflower florets in a food processor; pulse into rice-sized pieces.

3 . Stage

Heat butter and oil in a large skillet over medium heat. Add onion; cook and stir for 2 minutes. Add cauliflower "rice" and mushrooms; cook, stirring frequently, until softened, about 5 minutes. Stir in parsley, garlic, and poultry seasoning. Cook until fragrant, about 1 minute. Remove from heat.

4 . Stage

Stir chicken, cream of mushroom soup, mozzarella cheese, milk, salt, and pepper into the "rice" mixture.

5 . Stage

Stand bell peppers cut-side up in a baking dish. Stuff bell peppers with chicken mixture, pushing it down to fill them completely. Sprinkle with cayenne pepper. Cover baking dish with aluminum foil.

6 . Stage

Bake in the preheated oven until heated through, about 30 minutes. Uncover and continue baking until golden brown, about 15 minutes more.