Name: Loaded Greek Fries
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Frozen French fries (such as Ore-Ida®) - 1 (26 ounce) package; Salt and ground black pepper to taste - 1 (26 ounce) package; Tzatziki sauce - ⅔ cup; Chopped red onion - ⅔ cup; Sliced banana peppers, drained - ⅔ cup; Kalamata olives, pitted and sliced - 15; Grape tomatoes, sliced - 15; Crumbled feta cheese - ⅔ cup; Chopped fresh parsley, or to taste - 1 tablespoon; Lemon wedges - 5

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Greek Fries

1. Frozen French fries (such as Ore-Ida®) - 1 (26 ounce) package

2. Salt and ground black pepper to taste - 1 (26 ounce) package

3. Tzatziki sauce - ⅔ cup

4. Chopped red onion - ⅔ cup

5. Sliced banana peppers, drained - ⅔ cup

6. Kalamata olives, pitted and sliced - 15

7. Grape tomatoes, sliced - 15

8. Crumbled feta cheese - ⅔ cup

9. Chopped fresh parsley, or to taste - 1 tablespoon

10. Lemon wedges - 5

How to cook deliciously - Loaded Greek Fries

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.

2. Stage

Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.

3. Stage

Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.