Name: Chef John's Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Diced carrot - ½ cup; Diced onion - ½ cup; Diced celery - ½ cup; Fresh thyme leaves - ¼ teaspoon; Salt - 1 pinch; Melted chicken fat - 2 tablespoons; Roasted chicken broth (see footnote for recipe link) - 2 quarts; Uncooked wide egg noodles - 4 ounces; Cooked boneless chicken breast halves, cubed - 2; Cayenne pepper (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Chef John's Homemade Chicken Noodle Soup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Homemade Chicken Noodle Soup

1. Butter - 1 tablespoon

2. Diced carrot - ½ cup

3. Diced onion - ½ cup

4. Diced celery - ½ cup

5. Fresh thyme leaves - ¼ teaspoon

6. Salt - 1 pinch

7. Melted chicken fat - 2 tablespoons

8. Roasted chicken broth (see footnote for recipe link) - 2 quarts

9. Uncooked wide egg noodles - 4 ounces

10. Cooked boneless chicken breast halves, cubed - 2

11. Cayenne pepper (Optional) - 1 pinch

12. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Chef John's Homemade Chicken Noodle Soup

1. Stage

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes. Dotdash Meredith Food Studios

2. Stage

Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary. Dotdash Meredith Food Studios

3. Stage

Stir in egg noodles; cook until tender, about 5 minutes.

4. Stage

Add cooked chicken breast meat; simmer until heated through, about 5 minutes. Season with cayenne pepper, salt, and black pepper. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS