Name: Lingonberry Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: Chicken egg - 4 PC.; Sugar - 1 Art.; Slaked soda - 1/2 Tsp; Butter - 200 gram; Flour - 300 gram; Lingonberry - 250 gram; Butter - 50 gram; Sugar - 100 gram; Egg yolk - 1 PC.; Flour - 120 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Lingonberry Pie

Dough

1. Chicken egg 4 PC.

2. Sugar 1 Art.

3. Slaked soda 1/2 Tsp

4. Butter 200 gram

5. Flour 300 gram

6. Lingonberry 250 gram

kroshka

1. Butter 50 gram

2. Sugar 100 gram

3. Egg yolk 1 PC.

4. Flour 120 gram

How to cook deliciously - Lingonberry Pie

1. Stage

Three eggs and one egg white (leave the yolk for crumbs) beat with sugar, add baking soda and vinegar. Then melt the butter and pour into the egg mixture. Gradually add sifted flour and knead the dough, the consistency of thick sour cream. Set aside.

2. Stage

Make the crumble: mix the egg yolk with the sugar, add the chopped butter and gradually add the flour. I made the crumble with a fork. The resulting crumb can be placed in the refrigerator for the time being.

1. Stage. Lingonberry Pie: Make the crumble: mix the egg yolk with the sugar, add the chopped butter and gradually add the flour. I made the crumble with a fork. The resulting crumb can be placed in the refrigerator for the time being.

3. Stage

Let's put the oven on 180 degrees and get the lingonberries for the pie. Some people have fresh lingonberries, some have frozen ones, and I took lingonberries, which were poured with sugar syrup and stored on our balcony. It's up to your "taste and color".

1. Stage. Lingonberry Pie: Let's put the oven on 180 degrees and get the lingonberries for the pie. Some people have fresh lingonberries, some have frozen ones, and I took lingonberries, which were poured with sugar syrup and stored on our balcony. It's up to your

4. Stage

Laminate a 24 cm diameter mould with baking paper and grease it with vegetable oil (I have a split mould). Pour our batter into the form and top with cranberries. Lingonberries sprinkle with sugar. Here, of course, you may add sugar to your taste. Some people like it sweeter, some like it milder.