Recipe information
Ingredients for - Moist Date Nut Bread
How to cook deliciously - Moist Date Nut Bread
1. Stage
Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.
2. Stage
In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
3. Stage
Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
4. Stage
Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
5. Stage
Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.
